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Literally Everything Bagels

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I personally love a toasted anything bagel with  butter, cream cheese, ham and cheese, avocado. You name it. Then,  I tried the sweet dough  bagels from Montreal-  and yes, this forbidden sweet dough is just want you can imagine... Sweet in all the right places topped with a savory spread. Mmmm hmmmm So here I am, because  I love it this much This is not the Montreal bagels recipe...but I think I got close  😋 Feel free to try as much variations as you need to and tell us about it. Ingredients : Dough: 1 1/2 cups of warm water 1 tbsp of yeast 4 cups of flour 2 tsp salt 1 tbsp of coconut  sugar Water bath:   8 cups of water 2 tbsp coconut sugar 1 tbsp granulated sugar Coating 1 egg white  2 tbsp water Directions: Mix in yeast and water together for 1 minute Add in flour, salt and sugar The dough will be thicker than the regular sandwich loaf dough, so you may need to knead for a few extra minutes. Knead dough into a ball, lightly grease a clean b
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Sweet Potato Pie

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      The perfect blend of flavour and texture. This sweet potato pie is what you end your day with. Ingredients: 9 inch pie shell  Filling: 2 1/2- 3 cups of pureed sweet potato 1/3 cup of condense milk 1/3 cup of granulated white sugar 1 tsp of ground clove 2 tsp of nutmeg Vanilla essence to taste A pinch of salt Coconut sugar - for topping 1 tbsp butter - for pie shell Directions: Pie Shell Should be refrigerated for 3 hours prior to baking Brush the inside of the shell with melted butter Boil potatoes until soft Add in all ingredients: sugar, milk, clove, essence, and salt Using either a wood spoon or hand mixer, mix ingredients until well combined Pour pie into unbaked pie shell Sprinkle Coconut sugar and nutmeg over the entire pie -  optional Oven: Preheat and bake at 350 ⁰  Bake pie for 40 minutes. Allow to cool before serving.
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Ultimate Butter Tarts

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Another rainy day. Another scrumptious recipe. Today it was butter tarts. I've tasted a few from various places, but homemade is almost always better :) So I fixed my recipe to be not too sweet yet still tasty and mouth watering from the filling to the last bite of pastry. Ingredients: Filling:   1/2 cup butter (melted)  1/2 cup brown sugar  1 egg  2 tsp all spice 1 tsp vinegar  dash of grated nutmeg Chopped dates (optional) Shredded coconut (optional) Tart shell:   ⇛ I used my Tart shell recipe ⇚ But feel free to buy unbaked shells Instructions: Combine all ingredients on one bowl and pour batter into your unbaked shell. Oven instructions : Preheat oven and bake at 350 º Bake for approximately 30 minutes. The batter will rise slightly and will bubble in the last 5-10mins. At  the 30 minute mark I turn off the oven and let the tarts sit for another 5 minutes in the heat. Remove from the oven and let cool.
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