Ultimate Butter Tarts

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Another rainy day. Another scrumptious recipe.


 Today it was butter tarts.
I've tasted a few from various places, but homemade is almost always better :)


 So I fixed my recipe to be not too sweet yet still tasty and mouth watering from the filling to the last bite of pastry.


Ingredients:

 Filling: 
  •  1/2 cup butter (melted)
  •  1/2 cup brown sugar
  •  1 egg
  •  2 tsp all spice
  • 1 tsp vinegar 
  • dash of grated nutmeg
  • Chopped dates (optional)
  • Shredded coconut (optional)

Tart shell:
 ⇛I used my Tart shell recipe ⇚

 But feel free to buy unbaked shells

 Instructions:

 Combine all ingredients on one bowl and pour batter into your unbaked shell.

 Oven instructions :
  • Preheat oven and bake at 350º
  • Bake for approximately 30 minutes.
  • The batter will rise slightly and will bubble in the last 5-10mins.
  • At  the 30 minute mark I turn off the oven and let the tarts sit for another 5 minutes in the heat.

 Remove from the oven and let cool.

Indulge!

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