5 minute Tart Shell Recipe

Firm and sweet but not flaky . Not too soft but has a bit of crunch. This tart shell recipe is everything you need in 5 minutes to whip up a quick dessert.

  • 1 3/4 cup of flour 
  • 3/4 cup butter
  • 1 Tsp salt
  • 3/4 cup icing sugar 
  • 2 tbsp sliced almonds(optional )
  • 1 egg yolk



  1. In a food processor or by hand mix all the ingredients together until crumby
  2. Pour half of the pastry mix into your greased tart tin(9inch)
  3. Flatten and shape your crumby mixture into your tin as preferred 
  4. Cover with a damp paper towel and freeze for 1 hour, if you have the time 
  • Place it in the fridge while you make your pie filling.
 Both methods give you  good results 
Fill and bake your tart as required.


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