View this post on Instagram
Happy Wednesday- how do you celebrate mid week. What do I do ? I make : ▪︎Coconut Bread ▪︎ Don't forget to place your orders with @kaysmenu via DM to fill up on your goodies weekly! ▪︎ ▪︎ #coconutbread #sweetbread #breadbasics #coconutrecipes #cakegram #myredpathrecipe #caribbeanfoodie #homebaker #torontobaker #foodielover #coconuts #breadfeature #kaysmenu #breadstagram #foodbloggers #thebakefeed #thefeedfeed #caribbeandesserts #caribbeanrecipes #culture #madefromscratch #foodiegram #torontofoodie #torontoeats #culture #foodto #bakingskills #barriebakers #barrie #simcoecounty #nomnom
A post shared by KaysMenu (@kaysmenu) on
Popular posts from this blog
I personally love a toasted anything bagel with butter, cream cheese, ham and cheese, avocado. You name it. Then, I tried the sweet dough bagels from Montreal- and yes, this forbidden sweet dough is just want you can imagine... Sweet in all the right places topped with a savory spread. Mmmm hmmmm So here I am, because I love it this much This is not the Montreal bagels recipe...but I think I got close 😋 Feel free to try as much variations as you need to and tell us about it. Ingredients : Dough: 1 1/2 cups of warm water 1 tbsp of yeast 4 cups of flour 2 tsp salt 1 tbsp of coconut sugar Water bath: 8 cups of water 2 tbsp coconut sugar 1 tbsp granulated sugar Coating 1 egg white 2 tbsp water Directions: Mix in yeast and water together for 1 minute Add in flour, salt and sugar The dough will be thicker than the regular sandwich loaf dough, so you may need to knead for a few extra minutes. Knead dough into a ball, lightly grease a clean b
Sweet Potato Pie
The perfect blend of flavour and texture. This sweet potato pie is what you end your day with. Ingredients: 9 inch pie shell Filling: 2 1/2- 3 cups of pureed sweet potato 1/3 cup of condense milk 1/3 cup of granulated white sugar 1 tsp of ground clove 2 tsp of nutmeg Vanilla essence to taste A pinch of salt Coconut sugar - for topping 1 tbsp butter - for pie shell Directions: Pie Shell Should be refrigerated for 3 hours prior to baking Brush the inside of the shell with melted butter Boil potatoes until soft Add in all ingredients: sugar, milk, clove, essence, and salt Using either a wood spoon or hand mixer, mix ingredients until well combined Pour pie into unbaked pie shell Sprinkle Coconut sugar and nutmeg over the entire pie - optional Oven: Preheat and bake at 350 ⁰ Bake pie for 40 minutes. Allow to cool before serving.
Post a Comment