Quick Flat Bread

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So tonight I felt for something a bit different. Filling but not to heavy.

You can whip up this side dish in under under 2 hours. Start your dinner prep by 7, enjoy dinner by 8:30.

You will notice by now I use coconut oil in many of my bread recipes- I prefer the taste however feel free to opt for vegetable oil or whatever your preference may be.

Ingredients:
  • 2 1/2 cups of white flour
  • 1 tsp yeast
  • 1 cup hot water
  • Dash of salt
  • 2 tbsp coconut oil


Instructions:
  • Mix in and knead all ingredients together for 5 mins
  • Cover dough and allow to rise for 1 hr
  • Part dough into small balls of dough. Allow to rise for another 10 mins.

Frying pan instructions:

  • Heat frying pan
  • Roll out each dough as flat and even as possible
  • Place flattened dough into the fryer.
Fry each side for approx 2mins

Texture: very light, easy to pull apart, soft

Variations: add rosemary leaves to your dough




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