Buttermilk bread rolls

In the mood for a different textured roll, outside of the regular bakery buns/ white sandwich loaf?

  

Well, the name says it all. Buttermilk tends to have an acquired 
scent and perhaps not an ingredient most would not add to a bread recipe.

But just like its role in pancakes, it also makes this bread light and fluffy in the center.

I was pleasantly surprised with this recipe.
Though a lengthy prep time, if mixed in accordingly you will have fresh soft rolls in 1 hr and 15 mins.

⤹Try it out⤸

Ingredients:

• 1 1/2 cups + 2 tbsp buttermilk
• 2 tbsp melted butter
• 2 tbsp sugar
• 1 tbsp yeast
• 1tsp salt
• 3 1/2 cups of white flour

Directions:

1. Combine wet ingredients(buttermilk and butter) with sugar. 
2. Combine yeast, salt and white flour in a separate bowl. 
3. Add in buttermilk mixture and knead for approx 4 mins with a standing mixer.
4. Knead dough with your hand once more and roll into a ball. 
5. Place dough on a clean surface and cover with a clean towel. Allow dough to rise for an hour. 

Baking instructions:

1. Preheat oven for 10 mins at 350⁰
2. Shape dough into your preferred shape and bake for 35 mins. 
3. Allow to cool. Store in a cool place.