Quick Banana bread

Oh bananas... The ultimate go to breakfast on busy mornings.

But on the days we completely forget about breakfast... The bananas turn brown on our kitchen counter and then.. Well we make Banana Bread.

This is a go to recipe of mine... Takes literally 10 minutes to put together with the right ingredients.

Try it out...

5 very ripe bananas

3/4 cup of sugar..i added an extra 2 tablespoon for some extra sweetness

1 tsp baking soda

1 1/2 cup of white flour

1 egg

1/3 cup of melted butter

Freshly grated nutmeg(if preferred, use essence like vanilla or almond)

Hand/stand mixer or hand beaten is okay for this recipe.

After mashing Bananas, slowly add wet ingredients to batter while mixing.
Then add flour.

Oven instructions:

Preheat at 350°
Bake for 1 hr, cake should slightly rise.
Test with a toothpick-if the toothpick is sticky, leave cake in the oven for a few more minutes.
Cool on a wire rack before serving.

The end result:

Waste nothing, eat everything.


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